I grabbed some beautiful tomatoes from the garden along with some fresh basil. Washing the garden goodies and chopping them, I put them in a bowl with salt and fresh ground pepper. I sliced my tomato basil baguette and put it onto a grill pan. As it sat grilling, I drizzled “Olive Mill” olive oil onto the bread and sprinkled it with more salt and fresh pepper. Once I turned the slices, I added shredded Pecorino Romano to melt. When the bread was toasty, I took it off the grill and added the tomato mixture on top. YUMMY!!!
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